| 翻訳と辞書 |
| Dougherty (apple) ： ウィキペディア英語版 |
Dougherty (apple)
'Dougherty' was an Australian cultivar of domesticated apple, which was grown mainly for export to the United Kingdom, from which a red colored mutation is marketed today as 'Red Dougherty'. 'Dougherty' produces medium-sized fruits at late season, skin background is greenish-yellow and flushed with some red. Flesh is yellowish with sweet flavour.〔(Heritage Fruit Trees )〕
'Red Dougherty' was discovered around 1930〔(The Cloud Forest Gardener Wiki )〕 in Twyford, New Zealand and soon got very popular because of its attractive colour.〔(Salt Spring Company )〕 It has a good resistance to many diseases and ripens at late season. Fruit is small to medium-sized, slightly ribbed and convex shaped. Has a lot of dull red flush with some russeting. Flesh is firm and fine textured, greenish white, spicy and very sweet.〔
'Red Doughtery' is an ancestor of the 'Splendour' apple.〔
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Dougherty (apple)」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|